The Stewarding Supervisor at The St. Anthony Hotel is responsible for the operations of the stewarding department during the afternoon and evening shifts to ensure proper washing of kitchen utensil sanitation.  He/she is also responsible for supervising the stewarding department and ensuring that all outlet surfaces and utensils are clean and in compliance with all Health department requirements and hotel guidelines.

$15 per hour

The Host/Hostess at The St Anthony, A Luxury Collection Hotel is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience. He/she is also responsible for assisting the cashier in the collection of payment for all guest transactions.

The Barback/Busser at he St Anthony, A Luxury Collection Hotel is responsible for assisting the servers in providing the highest quality service possible to guests while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation. He/ She must insure that all tables are kept clean and presentable with clean china, glassware, silverware and linen. When assisting the Servers, He/She must service guests with all food and beverage requirements in an attentive, courteous, and efficient manner. Pre-bus all tables removing soiled dishes after each course.

$18-$20

Elevate your career by joining us as a Training Coordinator at our renowned Marriott luxury hotel. With your passion for excellence and at least two years of hotel training experience, you'll lead our team to deliver unparalleled guest experiences through expert development and implementation of training programs. Your proficiency in Microsoft Office, coupled with your ability to inspire with a warm and friendly demeanor, will drive our culture of attentive, world-class service. This role is your opportunity to shine in a dynamic environment where every day brings a new challenge and a chance to exceed the highest standards of luxury hospitality. Apply now to shape the future of luxury service!

$17-$19 per hour

Elevate your career with a pivotal role at The St. Anthony, A Luxury Collection Hotel, San Antonio, as our Front Desk Supervisor. You'll ensure exceptional service, optimizing room revenue and occupancy, in an environment that values your growth. With a focus on professional development, including Leadership Development and Supervisor Training Programs, alongside a comprehensive benefits package, you're not just joining a team; you're stepping into a future of excellence and recognition. Discover how you can contribute to our legacy of luxury and take the next step in your hospitality career. Apply now and be part of something truly extraordinary.

We now offer cashless tipping so you don’t lose tips from guests who don’t carry cash for Room Attendants. Get 3x the tips!

$14-$16.40/hour

Become a crucial part of our team at the St. Anthony Luxury Hotel as a Guest Room Attendant. Your role involves maintaining spotless and inviting guest rooms up to Brand Standards, and providing exceptional service to our valued guests. We're thrilled to introduce our new cashless tipping option, allowing you to increase tips for our dedicated attendants up to threefold. We offer a flexible schedule that may include weekends and holidays. If you have a high school diploma or equivalent, experience in the hotel industry, and can meet the physical demands of the role, we encourage you to join us in creating a warm, friendly, and positive atmosphere. Visit www.tipbrightly.com to learn more about our innovative tipping system and show your appreciation for our hardworking attendants.

$17-$20 per hour

The culinary supervisor at the St. Anthony Hotel works ala carte breakfast, lunch, dinner and banquets. Assist with all food production and staff meals. Assist in maintaining smooth operations of the kitchen. Ensures food is prepared according to and exceeding specifications; assist in training staff to hotel and kitchen standards.

$14 per hour
The Mini-bar Attendant at The St Anthony, A Luxury Collection Hotel is responsible for maintaining mini-bars in guest rooms and charging guests for consumed mini-bar products. Candidates must possess great guest service skills.

$17-$19 p/hour

The Housekeeping Supervisor at the St Anthony, A Luxury Collection Hotel is responsible for administering and coordinating housekeeping functions specifically overnight in assigned sections, as well as assuming all Housekeeping Manager functions in his/her absence.

$21-24 per hour (including service charge tip out)

Full * Partime needed`

As a Banquet Houseman you will be responsible for the set -up, cleaning, and maintenance of all meeting and banquet rooms per client specifications or as given by banquet management according to BC Lynd's high standards of quality and safety. Including vacuuming floors and cleaning walls/windows. Is also responsible for proper care, movement, and storage of all equipment such as tables, chairs, risers, and dance floor lecterns. This position also requires proper control and storage of meeting room supplies such as linen, pads, pens/pencils, candy, etc.

$13-$15 per hour

The Public Space Attendant is responsible for maintaining high standards in all assigned lobby areas, public restrooms, special cleaning assignments and performing Room Attendant duties as necessary.

$14-$17
The Purchasing Clerk at the St. Anthony Hotel is responsible for handling purchasing functions, maintaining an effective filing system and assisting in obtaining bids for hotel supplies. He/she is also responsible for optimizing the effectiveness in providing the hotel with the best prices for the best products and contributing to the overall profitability of the hotel.

$14-$16.80
The Steward/Potwasher at the St. Anthony Luxury Hotel is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.

$16-$19 per hour

Join our team as a Level 2 Engineer at St. Anthony, A Luxury Collection Hotel, where you play a crucial role in maintaining the pristine condition of our premier property. In this vital position, you ensure that our hotel operates smoothly and looks its best, enhancing the experience of our guests and providing a pleasant working environment for our employees.

As a successful candidate, you will demonstrate the ability to perform each essential duty to the highest standard, with or without reasonable accommodation. We are committed to fostering an inclusive workplace and will provide reasonable accommodations to support qualified individuals with disabilities in performing these essential functions. Join us to contribute to the elegance and operational excellence of St. Anthony, ensuring it remains a luxurious haven for all who visit and work here.

$14-$16.80 per hour
Responsible for providing protection and communication with hotel guests and employees