The Barback/Busser at he St Anthony, A Luxury Collection Hotel is responsible for assisting the servers in providing the highest quality service possible to guests while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation. He/ She must insure that all tables are kept clean and presentable with clean china, glassware, silverware and linen. When assisting the Servers, He/She must service guests with all food and beverage requirements in an attentive, courteous, and efficient manner. Pre-bus all tables removing soiled dishes after each course.

$17-$20 per hour

The culinary supervisor at the St. Anthony Hotel works ala carte breakfast, lunch, dinner and banquets. Assist with all food production and staff meals. Assist in maintaining smooth operations of the kitchen. Ensures food is prepared according to and exceeding specifications; assist in training staff to hotel and kitchen standards.

$14 per hour
The Mini-bar Attendant at The St Anthony, A Luxury Collection Hotel is responsible for maintaining mini-bars in guest rooms and charging guests for consumed mini-bar products. Candidates must possess great guest service skills.

$21-24 per hour (including service charge tip out)

Full * Partime needed`

As a Banquet Houseman you will be responsible for the set -up, cleaning, and maintenance of all meeting and banquet rooms per client specifications or as given by banquet management according to BC Lynd's high standards of quality and safety. Including vacuuming floors and cleaning walls/windows. Is also responsible for proper care, movement, and storage of all equipment such as tables, chairs, risers, and dance floor lecterns. This position also requires proper control and storage of meeting room supplies such as linen, pads, pens/pencils, candy, etc.

$14-$16.80
The Steward/Potwasher at the St. Anthony Luxury Hotel is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.