$65-$70K/Annually

Join our dynamic culinary team as Chef de Cuisine. In this role, you'll collaborate with the Executive Chef to lead kitchen operations, from the hot line to pastry. You'll oversee production, manage a diverse team, and ensure every dish meets the highest standards in quality, consistency, and presentation. Additionally, you'll have the opportunity to train staff, maintain food and labor costs, and play a key role in enhancing guest satisfaction. This is your chance to elevate our culinary offerings!

$17-$20 per hour

Are you passionate about food and beverages and have experience in the hotel industry? Join us as the Food & Beverage Supervisor at The St. Anthony Luxury Collection Hotel. Your role involves coordinating and supervising all aspects of bar operations and beverage outlets, ensuring profitability and high-quality service. With at least 1 year of progressive experience in a hotel or related field and prior supervisory responsibility, you'll be responsible for maintaining service quality, meeting budgeted productivity, and promoting business growth. You must have a high school diploma, and previous knowledge of F&B preparation techniques, health department regulations, and liquor laws is a plus. In this role, you'll ensure compliance with liquor laws and health regulations, uphold SOPs, and monitor the quality of service. Join our team to provide exceptional guest experiences and maximize overall guest satisfaction. Your dedication to maintaining a warm and friendly demeanor will help create memorable moments for our guests.

$17-$20 per hour

The culinary supervisor at the St. Anthony Hotel works ala carte breakfast, lunch, dinner and banquets. Assist with all food production and staff meals. Assist in maintaining smooth operations of the kitchen. Ensures food is prepared according to and exceeding specifications; assist in training staff to hotel and kitchen standards.

$14 per hour
The Mini-bar Attendant at The St Anthony, A Luxury Collection Hotel is responsible for maintaining mini-bars in guest rooms and charging guests for consumed mini-bar products. Candidates must possess great guest service skills.

$14-$16.80
The Steward/Potwasher at the St. Anthony Luxury Hotel is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.