$65-$70K/Annually

Join our dynamic culinary team as Chef de Cuisine. In this role, you'll collaborate with the Executive Chef to lead kitchen operations, from the hot line to pastry. You'll oversee production, manage a diverse team, and ensure every dish meets the highest standards in quality, consistency, and presentation. Additionally, you'll have the opportunity to train staff, maintain food and labor costs, and play a key role in enhancing guest satisfaction. This is your chance to elevate our culinary offerings!

$18-$20

Elevate your career by joining us as a Training Coordinator at our renowned Marriott luxury hotel. With your passion for excellence and at least two years of hotel training experience, you'll lead our team to deliver unparalleled guest experiences through expert development and implementation of training programs. Your proficiency in Microsoft Office, coupled with your ability to inspire with a warm and friendly demeanor, will drive our culture of attentive, world-class service. This role is your opportunity to shine in a dynamic environment where every day brings a new challenge and a chance to exceed the highest standards of luxury hospitality. Apply now to shape the future of luxury service!

We now offer cashless tipping so you don’t lose tips from guests who don’t carry cash for Room Attendants. Get 3x the tips!

$14-$16.40/hour

Become a crucial part of our team at the St. Anthony Luxury Hotel as a Guest Room Attendant. Your role involves maintaining spotless and inviting guest rooms up to Brand Standards, and providing exceptional service to our valued guests. We're thrilled to introduce our new cashless tipping option, allowing you to increase tips for our dedicated attendants up to threefold. We offer a flexible schedule that may include weekends and holidays. If you have a high school diploma or equivalent, experience in the hotel industry, and can meet the physical demands of the role, we encourage you to join us in creating a warm, friendly, and positive atmosphere. Visit www.tipbrightly.com to learn more about our innovative tipping system and show your appreciation for our hardworking attendants.

$17-$20 per hour

Are you passionate about food and beverages and have experience in the hotel industry? Join us as the Food & Beverage Supervisor at The St. Anthony Luxury Collection Hotel. Your role involves coordinating and supervising all aspects of bar operations and beverage outlets, ensuring profitability and high-quality service. With at least 1 year of progressive experience in a hotel or related field and prior supervisory responsibility, you'll be responsible for maintaining service quality, meeting budgeted productivity, and promoting business growth. You must have a high school diploma, and previous knowledge of F&B preparation techniques, health department regulations, and liquor laws is a plus. In this role, you'll ensure compliance with liquor laws and health regulations, uphold SOPs, and monitor the quality of service. Join our team to provide exceptional guest experiences and maximize overall guest satisfaction. Your dedication to maintaining a warm and friendly demeanor will help create memorable moments for our guests.

$17-$20 per hour

The culinary supervisor at the St. Anthony Hotel works ala carte breakfast, lunch, dinner and banquets. Assist with all food production and staff meals. Assist in maintaining smooth operations of the kitchen. Ensures food is prepared according to and exceeding specifications; assist in training staff to hotel and kitchen standards.